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This recipe is really good. They taste almost as good as real Reese's Peanut Butter Cups

1 16 oz jar chunky peanut butter

1 1/2 cup graham cracker crumbs

1 stick butter

1 box 10x powdered sugar

12 oz bag chocolate chips (I use milk chips)

Mix all ingredients together except chips. If to dry add more peanut butter. Roll into 1" size balls.

Melt the chips.

Dip the balls into the chocolate to coat. Place on a waxed paper covered baking pan and place into the freezer till chocolate is hardened.

You can also use a mold place some chocolate into the bottom of the mold and with a pastry brush ( I use a small paint brush) coat the bottom and sides. Place in freezer till the chocolate is hard. Remove from freezer.

Place some of the peanut butter filling on the chocolate. The amount of filling you use depends on the size of the mold. I fill the mold up almost to the top

Cover the filling with more chocolate and place back into the freezer till hard.

Place into an airtight contaner.

These can be frozen for a few weeks.

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