blearning 0 Posted December 22, 2008 Report Share Posted December 22, 2008 Title: Chocolate Butter Description: I call it Chocolate Butter, it doesn't have Butter, but it does have Chocolate. It is smooth like cream and Chocolately like a Hersey's. Takes about 5 minutes to make up. Ingredients: 1 and 3/4 Cups of Whipping cream (unwhipped) 1/2 Cup of milk ( 2% if you are watching your weight) 2 teaspoons of Cocoa 2 teaspoons of sugar 1 Package of Instant Chocolate pudding Mix Directions: Add first 4 ingredients to a mixing bowl, Stir Gently Add Chocolate pudding Mix, Mix Rapidly for about 2 minutes Put it in fridge for 30 minutes. use it like a pudding or for a Chocolate spread .. When you are ready to serve, add a little whip cream for a topping. Thats all there is to it Number Of Servings:4 to 6 Preparation Time:5 minutes Quote Link to post Share on other sites
bigcat1967 10 Posted July 31, 2009 Report Share Posted July 31, 2009 It seems I've had this before - maybe not exactly like it. But whatever it was - it tasted good. Thank you for the recipe. I actually bookmarked this page to save the recipe when we start making Christmas goodies. Quote Link to post Share on other sites
Darlene Pino 13 Posted August 1, 2009 Report Share Posted August 1, 2009 This sounds so delicious! I can hardly wait to try it. Quote Link to post Share on other sites
Christmas Hysteria 10 Posted August 3, 2009 Report Share Posted August 3, 2009 UMA GOODNESS! I'm going to have to make that. thanks for sharing! Quote Link to post Share on other sites
imsarahmiley 10 Posted November 16, 2009 Report Share Posted November 16, 2009 (edited) this weekend I made it. And make my family surprised. Everybody praise me and ask me where I have learned this new recipe. Especially my younger brother like it much. big thanks Edited November 16, 2009 by imsarahmiley Spell Quote Link to post Share on other sites
budude 10 Posted November 16, 2009 Report Share Posted November 16, 2009 Number Of Servings:4 to 6 AH HAHAHHAHAH - yeah right... Quote Link to post Share on other sites
Darlene Pino 13 Posted November 16, 2009 Report Share Posted November 16, 2009 This sounds delicious, but what would I serve it on? Any suggestions? Quote Link to post Share on other sites
stanlewis 0 Posted November 20, 2009 Report Share Posted November 20, 2009 (edited) People with asthma are often allergic to ****roaches. Keep your house as clean as possible to discourage ****roaches from hanging around. Also, did you know that the FDA allows manufacturers a certain percentage by weight of ****roach parts in chocolate? The US Food and Drug Administration (FDA) has set limits "...to establish maximum levels of natural or unavoidable defects in foods for human use that present no health hazard." Such unavoidable defects include insect fragments in our food. Preground coffee is all processed from huge stockpiles of coffee which are infested with ****roaches, it’s impossible to separate them so they all get ground up together and the preground coffee you buy is actually a blend of coffee beans and ****roaches (the same goes for chocolate of course!). Here is a few samples of food the (FDA) allowes you to eat Blackberries (Drupelet, Canned or Frozen) 10 or more whole insects or equivalent per 500g Chocolate – 60 or more insect fragments and 1 or more rodent hairs per 100g Curry powder – 100 or more insect fragments and 4 or more rodent hairs per 25g Fig paste – 13 or more insect heads per 100g Red fish / ocean perch – 3% of the fillets examined contained 1 or more copepods accompanied by pus pockets Whole ginger – 3mg or more of mammilian excreta per pound Macaroni and noodle products – 225 insect fragments or more and 4.5 insect hairs per 225g Mushrooms (canned and dried) – 20 or more maggots of any size and 75 mites per 100g Ground pepper – 475 insect fragments and 2 or more rodent hairs per 50g Ground thyme – 925 insect fragments and 2 or more rodent hairs per 10g Canned tomatoes – 2 or more maggots and 10 or more fly eggs (1:5 if both found) per 500g Chocolate anyone ? I posted this to let people know the truth of what their eating. Eating animal (fats,Sugar) is the cause of all Bacterial disease's, (cancer) in the Colon. The (FDA) allows the use of Bacterial Lime in sugar. Animal fats have parasites in their blood stream. It's what you dont know that can kill you. www.therodofiron.org Edited November 20, 2009 by stanlewis Quote Link to post Share on other sites
markgbarba1987 10 Posted November 24, 2009 Report Share Posted November 24, 2009 yum yum... gotta try thissss.... thanks.. Quote Link to post Share on other sites
teganz 10 Posted December 8, 2009 Report Share Posted December 8, 2009 That sounds delicious! Quote Link to post Share on other sites
Spices 10 Posted December 15, 2009 Report Share Posted December 15, 2009 Ooh that sounds like such a yummy recipe. Like chocolate pudding almost! Quote Link to post Share on other sites
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