oldcqr 0 Posted January 26, 2010 Report Share Posted January 26, 2010 I'd forgotten about some of the loony claims and statements made on this thread. Thanks for bumping it - I needed a good laugh. I reread it and thought I was a bit harsh. . . . Then I remember to put on my tinfoil hat. . . . . All is better now. Quote Link to post Share on other sites
BroLarry 0 Posted February 8, 2010 Report Share Posted February 8, 2010 Served the Bacon Explosion at a Super Bowl get-to-gether and it was a big hit. Leaving in the next 30 minutes; going to the GYM. Quote Link to post Share on other sites
iresq 2 Posted February 8, 2010 Author Report Share Posted February 8, 2010 My Superbowl eats: Quote Link to post Share on other sites
ChrisL1976 1 Posted February 8, 2010 Report Share Posted February 8, 2010 Your missing a direction to the recipe. Call your Cardiologist after eating. :giggle: Quote Link to post Share on other sites
cotrill 0 Posted February 9, 2010 Report Share Posted February 9, 2010 Served the Bacon Explosion at a Super Bowl get-to-gether and it was a big hit. Leaving in the next 30 minutes; going to the GYM. I did one as well. Everyone loved it. I have wanted to do it for over a year now and finally had a reason to. I actually just had a little leftover for dinner. I will try and post my pics tomorrow. Quote Link to post Share on other sites
iresq 2 Posted February 9, 2010 Author Report Share Posted February 9, 2010 The basic explosion is just a starting point. How about a pizza explosion? Just add mozzarella, green pepper, pepperoni, onions and pizza sauce. Breakfast explosion? Add scrambled eggs and hash brown potatoes. There really is no limit! Quote Link to post Share on other sites
cotrill 0 Posted February 9, 2010 Report Share Posted February 9, 2010 The basic explosion is just a starting point. How about a pizza explosion? Just add mozzarella, green pepper, pepperoni, onions and pizza sauce. Breakfast explosion? Add scrambled eggs and hash brown potatoes. There really is no limit! I like how you think! Maybe I will give that a try next time. If I do, I will post pics for you. Quote Link to post Share on other sites
Joker4452 10 Posted February 14, 2011 Report Share Posted February 14, 2011 Cooking it for the 2nd time, using Ground Bison in stay of the sausage, should be AMAZING Quote Link to post Share on other sites
Joker4452 10 Posted February 14, 2011 Report Share Posted February 14, 2011 Well I tried to upload a pic, but it was too large to upload....go figure Quote Link to post Share on other sites
BaldEagleChristmas 24 Posted February 16, 2011 Report Share Posted February 16, 2011 Well I tried to upload a pic, but it was too large to upload....go figure I miss the pictures. Either PC has to learn how to handle pics from modern cameras or I have to learn how to use PC better. It's probably me. Quote Link to post Share on other sites
Joker4452 10 Posted February 16, 2011 Report Share Posted February 16, 2011 I just got a new camera a few weeks ago and the quality is amazing, but it seems PC does not allow the pic files to be as large as my camera makes them! Quote Link to post Share on other sites
BaldEagleChristmas 24 Posted February 19, 2011 Report Share Posted February 19, 2011 I just got a new camera a few weeks ago and the quality is amazing, but it seems PC does not allow the pic files to be as large as my camera makes them! My new camera's pictures are 2.5 MB each. I haven't tried this with picture directly from the camera yet. But, for some things that I'm having trouble posting, I've now got a free Photobucket account. I upload the pictures to there and then from there to here. Sort of a pain, but it has worked for some things that I otherwise couldn't have posted here. Quote Link to post Share on other sites
Flint Hill Lights 10 Posted March 7, 2011 Report Share Posted March 7, 2011 My new camera's pictures are 2.5 MB each. I haven't tried this with picture directly from the camera yet. But, for some things that I'm having trouble posting, I've now got a free Photobucket account. I upload the pictures to there and then from there to here. Sort of a pain, but it has worked for some things that I otherwise couldn't have posted here. I used the bacon weave on a meatloaf then thought why not a turkey Wow flavor and juicy Quote Link to post Share on other sites
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