matthew in lex ky 10 Posted October 22, 2009 Report Share Posted October 22, 2009 Apple Fritters Fritter: 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: 2 cups powdered sugar 4 tablespoons milk Directions: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when dough floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.:121_reindeer: Quote Link to post Share on other sites
soks 10 Posted October 23, 2009 Report Share Posted October 23, 2009 That sounds good Except for the cinnamon, personally never like it And I don't see why you would add salt? Quote Link to post Share on other sites
dakotasbub 10 Posted October 24, 2009 Report Share Posted October 24, 2009 salt enhances the flavor in sweets Quote Link to post Share on other sites
jasonnlexky 10 Posted October 27, 2009 Report Share Posted October 27, 2009 tryed fritters and thy are the bomb:) Quote Link to post Share on other sites
deleskie 10 Posted November 2, 2009 Report Share Posted November 2, 2009 Sounds AMAZING! Apple Fritters Fritter: 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: 2 cups powdered sugar 4 tablespoons milk Directions: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when dough floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.:121_reindeer: Quote Link to post Share on other sites
deleskie 10 Posted October 2, 2010 Report Share Posted October 2, 2010 Took me long enough but we finally got around to making these. WOW they are awesome! Quote Link to post Share on other sites
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