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inspired by Pizza Hut.

Take a package of pilsbury crescent rolls, and wrap 3-4 slices of pepperoni and a piece of string cheese inside. Roll up the crescents, stretching out the ends a bit and tuck underneath. This prevents cheese leakage. Bake the crescents as directed. You can brush with melted butter and grated parmasian if desired. Use pizza, spagetti, alfredo, barbeque or cheese sauce for dipping. Important, though... Do not put the sauce inside the rolls prior to baking. Makes them soggy an they tend to leak. And don't overstuff the cheese.

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Found something else that works instead of peperoni. Try it with a couple of links of Brown & Serve sausage. They are already cooked, so if frozen microwave for about 20 seconds to make them pliable, or if thawed just roll up with the cheese.

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