Spices 10 Posted December 15, 2009 Report Share Posted December 15, 2009 Here Quote Link to post Share on other sites
jasonnlexky 10 Posted December 16, 2009 Report Share Posted December 16, 2009 i will have to let my girls try to make that it look pretty good Quote Link to post Share on other sites
markgbarba1987 10 Posted December 16, 2009 Report Share Posted December 16, 2009 very nice... thanks for this. :santasmileyitty: Quote Link to post Share on other sites
Flint Hill Lights 10 Posted October 10, 2011 Report Share Posted October 10, 2011 Here�s an easy recipe for a festive holiday cake using only 2 cake pans! You�ll have a blast getting into the holiday spirit, decorating Frosty with fun colored icings and candies! Frosty the Snowman Cake A list of ingredients you will need: Cake: 2 cups - Domino� Granulated Sugar 2 1/4 cups - all-purpose flour 2/3 cup - unsweetened cocoa powder 1 1/2 teaspoons - baking soda 1 teaspoon - salt 1/2 teaspoon - baking powder 3/4 cup - water 1/2 cup - vegetable oil 3 - eggs 1 - (8 oz) container sour cream Seven Minute Frosting (see recipe library under Frostings) Assorted gum drops, red shoestring licorice, 2 chocolate-covered marshmallow cookies, peppermints, marshmallows Peppermint hat (recipe follows) Instructions � To Prepare Cake: Preheat oven to 350�F. Generously grease and flour one 8-inch round baking pan and one 9-inch round baking pan. Line with waxed or parchment paper. Grease paper; set aside. Combine all dry ingredients in large bowl; mix well. Add water, oil and eggs; mix until combined. Beat at medium speed for two minutes. Stir in sour cream. Pour into prepared pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. To Assemble Cake: Arrange 8-inch layer for head of snowman and 9-inch layer for body on large tray or aluminum foil-covered cardboard about 18 x10 inches. Frost layers with Seven Minute Frosting, joining them together. Use gumdrops for eyes and nose, red shoestring licorice for mouth and muffler, peppermint candies for buttons and place a chocolate-covered cookie on each side of head for earmuffs. Place peppermint hat on top of snowman�s head. If necessary, place marshmallows under hat to support hat on tray. Makes 15 servings. To Prepare Peppermint Hat: Line baking sheet with foil. Arrange peppermints on prepared baking sheet to resemble hat as shown in photo. Bake at 350�F for 4 to 5 minutes or until mints just begin to melt and stick together. Cool completely. You can find more holiday inspired recipes at www.dominosugar.com/. Happy baking! :121_reindeer: Here�s an easy recipe for a festive holiday cake using only 2 cake pans! You�ll have a blast getting into the holiday spirit, decorating Frosty with fun colored icings and candies! Frosty the Snowman Cake A list of ingredients you will need: Cake: 2 cups - Domino� Granulated Sugar 2 1/4 cups - all-purpose flour 2/3 cup - unsweetened cocoa powder 1 1/2 teaspoons - baking soda 1 teaspoon - salt 1/2 teaspoon - baking powder 3/4 cup - water 1/2 cup - vegetable oil 3 - eggs 1 - (8 oz) container sour cream Seven Minute Frosting (see recipe library under Frostings) Assorted gum drops, red shoestring licorice, 2 chocolate-covered marshmallow cookies, peppermints, marshmallows Peppermint hat (recipe follows) Instructions � To Prepare Cake: Preheat oven to 350�F. Generously grease and flour one 8-inch round baking pan and one 9-inch round baking pan. Line with waxed or parchment paper. Grease paper; set aside. Combine all dry ingredients in large bowl; mix well. Add water, oil and eggs; mix until combined. Beat at medium speed for two minutes. Stir in sour cream. Pour into prepared pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. To Assemble Cake: Arrange 8-inch layer for head of snowman and 9-inch layer for body on large tray or aluminum foil-covered cardboard about 18 x10 inches. Frost layers with Seven Minute Frosting, joining them together. Use gumdrops for eyes and nose, red shoestring licorice for mouth and muffler, peppermint candies for buttons and place a chocolate-covered cookie on each side of head for earmuffs. Place peppermint hat on top of snowman�s head. If necessary, place marshmallows under hat to support hat on tray. Makes 15 servings. To Prepare Peppermint Hat: Line baking sheet with foil. Arrange peppermints on prepared baking sheet to resemble hat as shown in photo. Bake at 350�F for 4 to 5 minutes or until mints just begin to melt and stick together. Cool completely. You can find more holiday inspired recipes at www.dominosugar.com/. Happy baking! :121_reindeer: Made one tonight. Quote Link to post Share on other sites
Darlene Pino 13 Posted October 10, 2011 Report Share Posted October 10, 2011 Ooh, that looks yummy! that would be great for our office Christmas party! Quote Link to post Share on other sites
llewis 0 Posted October 14, 2011 Report Share Posted October 14, 2011 I really need to try this! Quote Link to post Share on other sites
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