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This recipe is simple, just needs to be refrigerated till the Jello congeals. It is called Poke Cake because you poke holes in it. I got this from Kraft Foods email. Looks cool!

What You Need

2

baked 9-inch round white cake layers, cooled

2

cups boiling water, divided

1

pkg. (3 oz.) JELL-O Gelatin, any red flavor

1

pkg. (3 oz.) JELL-O Lime Flavor Gelatin

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4

cup fresh raspberries

Make It

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Let cool a bit but still pourable: Pour "red" gelatin over 1 cake and lime gelatin over the other remaining cake. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Kraft Kitchens Tips:

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Storage Know-How:

Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.

Substitute

Substitute fresh blueberries or sliced strawberries for the raspberries.

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