Darlene Pino 13 Posted May 29, 2012 Report Share Posted May 29, 2012 This recipe is simple, just needs to be refrigerated till the Jello congeals. It is called Poke Cake because you poke holes in it. I got this from Kraft Foods email. Looks cool! What You Need 2 baked 9-inch round white cake layers, cooled 2 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Gelatin, any red flavor 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/4 cup fresh raspberries Make It PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Let cool a bit but still pourable: Pour "red" gelatin over 1 cake and lime gelatin over the other remaining cake. Refrigerate 3 hours. DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries. Kraft Kitchens Tips: Substitute Prepare using COOL WHIP LITE Whipped Topping. Storage Know-How: Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator. Substitute Substitute fresh blueberries or sliced strawberries for the raspberries. Quote Link to post Share on other sites
sleighbells 0 Posted July 2, 2012 Report Share Posted July 2, 2012 As i make this as well and i sometimes tint my frosting either red or green also add either sprinkles in red or green or you can use crushed candy cane either peppermint or wintergreen. Quote Link to post Share on other sites
Darlene Pino 13 Posted July 4, 2012 Author Report Share Posted July 4, 2012 Oh, that sounds really good. Quote Link to post Share on other sites
RichardG 73 Posted August 1, 2012 Report Share Posted August 1, 2012 Poke cake tastes AMAZING!!! Quote Link to post Share on other sites
bft_vabeach 0 Posted October 9, 2012 Report Share Posted October 9, 2012 Sounds yummy and looks terrific! Quote Link to post Share on other sites
JennHolidayLEDs 0 Posted October 9, 2012 Report Share Posted October 9, 2012 My family always requests this during the holidays. I like it because it's very light compared to most cakes/desserts. I think it's the whipped topping icing Quote Link to post Share on other sites
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