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Christmas Hysteria

Members
  • Content Count

    41
  • Joined

  • Last visited

Community Reputation

10 Good

1 Follower

About Christmas Hysteria

  • Rank
    Member
  • Birthday 10/26/1974

Profile Information

  • Location
    Whittier, CA
  • Biography
    I LOVE Christmas
  • Interests
    anything Christmas
  • Occupation
    Designer
  • About my display
    adding more lights every year!
  1. I tried this today and it was delicious!!! thanks for the idea!
  2. Its probably the same but it could be redone, I guess I'll find out in October :giggle: I would love to see a prequel rather than a sequel. I would love to find out the origins of Halloween Town and the beginnings of all the characters. Oh what fun!
  3. I'm a HUGE Nightmare Before Christmas fan...so I'm excited! I plan on going to see it at Disney's El Capitan theater in Hollywood! :giggle: http://movies.msn.com/movies/movie/tim-burton's-the-nightmare-before-christmas-in-disney-digital-3-d/?silentchk=1&
  4. I really like your new set! congrats!
  5. Nothing by me...yet. they said it would be closer to the end of the month!
  6. UMA GOODNESS I just got back from Michael's and they have their Halloween stuff out. Totally cool outdoor stuff and rockin' indoor decorations. I'm going back with my coupons tomorrow!!! :giggle:
  7. I'm in the process of making my fence as we speak! So I'm excited...this is my 1st year decorating for Halloween!!!
  8. those are totally cool! I'm working on doing a Nightmare before Christmas tree this year.
  9. This is my favorite rib roast recipe for Christmas Eve Dinner. I started this tradition 2 years ago and my family and friends love it. They can't believe how easy it is but it looks impressive.. Standing Rib Roast 1 (5-pound) standing rib roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 5 to 8 garlic cloves Olive oil Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degree F. Make small slits evenly over roast and add garlic cloves into slits. Rub roast with olive oil. Mix salt, pepper, garlic powder together and rub mixture a
  10. UMA GOODNESS! I'm going to have to make that. thanks for sharing!
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